Cotton is an unquestioned success of Zambia’s turn towards a market economy. After privatization in late 1994, seed cotton production rose from 32,000 metric tons (mt) to about 180,000 mt a decade later (three-year averages centered on 1994 and 2005). The number of farmers involved in the...

In most developing countries, historically, the main strategy for improving the food sector has focused on increasing farm-level production. But in recent years, with the emphasis on value chain analysis, there has been much more focus on subsector studies, demand-driven approaches, and...

Food legumes in Sub-Saharan Africa play a vital role by being a source of livelihood for millions of people; and offer tremendous potential to contribute to the alleviation of malnutrition among resource-poor farmers. They contribute to the sustainability of cropping systems and soil fertility....

This report evaluates the 2006/7 Malawi Government Agricultural Input Subsidy Programme (AISP). The main objective of the evaluation is to assess the impact and implementation of the AISP in order to provide lessons for future interventions in growth and social protection. The evaluation...

This report presents the preliminary findings of an evaluation of the 2006/7 agricultural input subsidies programme (AISP). The objectives are to feed back to stakeholders preliminary information about interim findings, proposals and issues for imminent decisions about the 2007/8 season. In...

In spite of vast expanses of the country’s land currently being uncultivated, there is increasing evidence that a surprisingly high share of rural smallholder households face land constraints that adversely affect their productivity and ability to participate in agricultural supply chains.

Rapid urbanization in Zambia means that increasingly heavy demands are being placed on urban food marketing systems. Investment in these systems has been woefully inadequate for many decades, creating supply bottlenecks and health hazards that work against the interests of both farmers and...

Livestock products and fish form an important component of urban consumers’ diet accounting for about one third of the total monthly budgetary expenditure on food. The budgetary share of livestock products increases with affluence or household income while the opposite is true for fish; 2) The...

Accurate information on farmer and consumer behavior is the foundation for Identifying public investments and policies that can effectively promote national food security and income growth objectives. This report synthesizes recent findings on smallholder crop marketing behavior and urban...

This brief reviews results of applied research regarding the role of government in staple food markets in East and Southern Africa. The purpose of the brief is to draw lessons for Mozambique as it decides how to use the grain storage silos it has been building since 2009. The authors suggest...