Food legumes play an important and diverse role in the farming systems and in the diets of poor people around the world. They are ideal crops for simultaneously achieving three developmental goals in targeted population—reducing poverty, improving human health and nutrition, and enhancing...

Paper to be presented at the Comesa policy seminar “Food price variability: Causes, consequences, and policy options" on 25-26 January 2010 in Maputo, Mozambique under the Comesa-MSU-IFPRI African Agricultural Markets Project (AAMP)

Calculation of maize and rice parity prices in Guinea.

The situation analysis and perspectives on food security West Africa shows a widening gap between the needs of consumption and nutrition and food availability at Global countries, households and individuals. Low gains productivity in food production and import capacity are the major constraints...

Wheat consumption in Sub-Saharan Africa (SSA) is increasing rapidly, faster than any other major food grain. Between 2000 and 2009, per capita wheat consumption in SSA increased at a rate of 0.35 kilogram (kg)/year, outpacing maize and rice. Total wheat consumption increased by nearly 650,000...

COMMON MARKET FOR EASTERN AND SOUTHERN AFRICA Twenty Fourth Meeting of the Trade and Customs Committee Nairobi, Kenya 2-4 November, 2009