The goal of this study was to analyze the impact of a newly introduced market information system “E-Soko”, on beans markets integration by comparing the period before and after the system was implemented in Rwanda. Beans, both bush and climbing, are the most important traded crop in rural...

This paper examines the impacts of rising food prices on welfare of Mexican households by using LA/EASI demand system. Estimated welfare effects from food price increases differ considerably for two reference households. Lower-income reference household’s welfare loss, from a tortilla price...

Every year hundreds of food recalls are made due to contamination. The main focus of this paper is to examine the effects of specific food events on consumers’ confidence in food safety as well as their preparedness regarding the United States food system. The food events studied in this are...

Our previous research found that FMD Outbreaks in foreign countries have a significant positive influence on U.S. swine meat exports. However, not all of these FMD-affected countries adopted the same treatment policy to ease domestic FMD issues. This study proposes a gravity model with...

This study investigates the effects of the current recession on foreign direct investment (FDI) in the food sectors of developing countries. The study tests the hypothesis that the economic recession adversely affects FDI flows in the food sector. The specific objectives are: to identify...

The objective in this paper is to explore students’ perceptions of globalization and study abroad programs at Historically Black Colleges and Universities (HBCUs). Recent statistics reveal that in spite of the current growth in the number of US students receiving academic credit for their...

Over 265 million people in Sub-Saharan Africa face malnutrition, chronic hunger, and poverty. One of the technologies that could help alleviate the perpetuating cycle of chronic hunger is biotechnology. Genetic modification (GM) has the potential to enhance agricultural productivity and improve...

Replaced with revised version of paper 02/22/11.

Peanut paste/butter consumption frequency in the Republic of Uganda is analyzed using a household survey data. Estimation results from Zero-inflated Binomial regression conclude that education, household location, color of peanut paste, etc. are important. The ordinal logistic results conclude...