Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both for economic and production aims and to gain a...

Between 2006 and 2009, the OECD undertook a series of reviews of national rural development policy. The reviews largely followed a consistent approach and used the OECD’s New Rural Paradigm (NRP) as a common metric for assessing various national approaches. Although the reviews cannot be...

Most rural regions are weak participants in the modern economy. As a result they are often seen as inherently incapable of sustained economic growth. Yet, OECD evidence shows that there are rural regions with relatively high rates of economic growth. Increasing the number of high performance...

Fostering higher levels of economic activity in rural regions constitutes an important policy challenge for most OECD countries. While some rural regions have higher than average growth rates, most grow at slower rates than the majority of urban regions. Because rural regions are structurally...

Between 2006 and 2009, the OECD undertook a series of reviews of national rural development policy. The reviews largely followed a consistent approach and used the OECD's New Rural Paradigm (NRP) as a common metric for assessing various national approaches. Although the reviews cannot be...