The paper examines agricultural production and productivity growth in two Central Asian countries – Tajikistan and Uzbekistan. Both countries are characterized by a significant shift of resources from the traditional Soviet model of collective agriculture to more market-compliant individual...

This article aims at presenting different approaches to the phenomenon of social capital. The concept of social capital is ambiguous and that is why we will highlight a number of definitions of this notion. The central attention of the paper focuses on the relationship between social capital and...

Today, more than ever, development of agriculture leans on science research results and their practical application. Research in the field of agriculture is conducted by large network of public institutions, institutes and universities are mostly directed toward improvement of production....

Based on an analytical framework, this paper classified farmer’s identity into two types: traditional identity that is oriented toward simple farm production and enlarged identity that is oriented toward viability of a new service activity. Second, by data envelopment analysis, the result of...

Der Anbau von Lebensmitteln im heimischen Garten, auf Pachtflächen, in Schrebergärten oder Communal Gardens erfreut sich ungeahnter Beliebtheit. Neuere empirische Arbeiten weisen darauf hin, dass Obst- und Gemüseanbau, Kleintierhaltung und Hausschlachtungen jenseits der großstädtischen...

Der vorliegende Beitrag untersucht die Bestimmungsgründe der weltweiten Ausbreitung der ökologischen Landwirtschaft. Basierend auf der einschlägigen Literatur und in Anlehnung an die Standorttheorie wird zunächst ein theoretisches Modell für die Verbreitung des Ökolandbaus entwickelt....

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...

En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....

This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these...