The paper examines agricultural production and productivity growth in two Central Asian countries – Tajikistan and Uzbekistan. Both countries are characterized by a significant shift of resources from the traditional Soviet model of collective agriculture to more market-compliant individual...

Smallholder poultry as a tool for poverty alleviation has been developed and widely applied in Bangladesh. In this paper, the evolution of the model has been summarized and studies conducted to assess the impact of the poultry model at various stages of its evolution have been critically...

A dynamic bio-economic model is used to examine natural resource use, the resulting nutrient balances and economic outcomes in a poor country under a range of technological and policy intervention scenarios. With limited technological intervention over a twelve year planning period, incomes rise...

Development is a human problem and is aimed at changing man and his economic, social, ecological environment. Throughout history, man has acquired new knowledge to shape his future. As human needs multiplied and became more complex, science and technology – processes of systematic inquiry for...

This article aims at presenting different approaches to the phenomenon of social capital. The concept of social capital is ambiguous and that is why we will highlight a number of definitions of this notion. The central attention of the paper focuses on the relationship between social capital and...

Today, more than ever, development of agriculture leans on science research results and their practical application. Research in the field of agriculture is conducted by large network of public institutions, institutes and universities are mostly directed toward improvement of production....

Based on an analytical framework, this paper classified farmer’s identity into two types: traditional identity that is oriented toward simple farm production and enlarged identity that is oriented toward viability of a new service activity. Second, by data envelopment analysis, the result of...

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...