Similar Search Results

A New Method to Assess Effects of Food Supply Shocks on Conumption in Developing Countries

Tun, Sovan; Yetley, Mervin J. - Economic Research Service, Department of Agriculture - 1985

Persistent link: https://www.econbiz.de/10010922478

Are USDA Soybean Yield Forecasts Getting Better or Worse over Time?

Irwin, Scott; Good, Darrel; Sanders, Dwight - Department of Agricultural and Consumer Economics, …

Persistent link: https://www.econbiz.de/10011250557

New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data

Meade, Birgit Gisela Saager; Regmi, Anita; Seale, James … - Economic Research Service, Department of Agriculture - 2014

Cross-price elasticities are updated in this report, using the World Bank’s 2005 International Comparison Program (ICP) data for 9 major consumption categories across 144 countries. The 2005 ICP offers the most recent consistent data set for such a large number of countries. The consumption...

Persistent link: https://www.econbiz.de/10011212127

International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data

Muhammad, Andrew; Meade, Birgit Gisela Saager - Economic Research Service, Department of Agriculture - 2011

In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated income and price elasticities of demand for broad consumption categories and food categories across 114 countries using 1996 International Comparison Program (ICP) data. This report updates that...

Persistent link: https://www.econbiz.de/10009650525