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The Relevance of the Extent of Farm Work to the Analysis of Off-Farm Labor Supply of Farmers

Kimhi, Ayal - Department of Agricultural and Resource Economics, … - 1991

Persistent link: https://www.econbiz.de/10011166707

Quasi Maximum Likelihood Estimation of Multivariate Probit Models: Application to a Joint Participation Model of Farm Couples in Farm and Off-Farm Work

Kimhi, Ayal - Department of Agricultural and Resource Economics, … - 1991

Persistent link: https://www.econbiz.de/10011166713

Retirement and Succession Considerations of Maryland Farmers: Preliminary Evidence from a Household Survey

Kimhi, Ayal; Lopez, Ramon - Department of Agricultural and Resource Economics, … - 1995

Persistent link: https://www.econbiz.de/10011166726

Part-Time Farming Versus Specialization of Farm Operators in Farm or Off-Farm Work: A Multinomial Logit Analysis

Kimhi, Ayal - Department of Agricultural and Resource Economics, … - 1991

Persistent link: https://www.econbiz.de/10011166740

Estimation of Endogenous Switching Regression Models with Discrete Dependent Variables: An Application to the Estimation of Farm Women's Farm and Off-Farm Participation Equations

Kimhi, Ayal - Department of Agricultural and Resource Economics, … - 1991

Persistent link: https://www.econbiz.de/10011166771

The Relevance of the Extent of Farm Work to the Analysis of Off-Farm Labor Supply of Farmers

Kimhi, Ayal - Department of Agricultural and Resource Economics, … - 1991

Persistent link: https://www.econbiz.de/10011166718

Estimating Off-Farm Work Participation Equations of Farmers Controlling for Farm Work Participation Status: An Endogenous Switching Regression Application

Kimhi, Ayal - Department of Agricultural and Resource Economics, … - 1992

Persistent link: https://www.econbiz.de/10011166794

REGULATORY FACTORS AFFECTING THE AGRI-FOOD BIOTECHNOLOGY SECTOR IN THE EUROPEAN UNION

Diez, Maria Del Carmen Fernandez; Gil-Delgado, Maria De … - Department of Agricultural and Resource Economics, … - 2003

In Europe, in addition to public opposition to genetically modified food, the slow pace of development in agricultural and food biotechnology has been attributed to the lack of basic preconditions for commercial and innovative activities. The role and justification of a significant degree of...

Persistent link: https://www.econbiz.de/10005454114