Zavelberg, Yvonne; Wieck, Christine; Heckelei, Thomas - Institut für Lebensmittel und Ressourcenökonomik, … - 2014
In 2010, the European (EU) High Level Expert Group on milk proposed the introduction of standard contracts between raw milk producers and processors to improve the bargaining position of producers and to stabilize the market by balancing dairy supply and demand. However, contracts may distort...
