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HEALTH AND SAFETY REGULATION OF SMALL, HIGH-RISK SUBPOPULATIONS

Williams, Richard A.; Brown, Robert N. - Department of Resource Economics, University of … - 1991

The choice of decision framework used to set regulatory tolerance levels for hazardous substances can be divided into rigid and flexible tolerance levels. Rigid decision frameworks include zero or deminimis that fix risk levels for some subpopulation. and/or highly tolerances The accelerating...

Persistent link: https://www.econbiz.de/10009320460

Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food

Steahr, Thomas E.; Roberts, Tanya - Department of Resource Economics, University of … - 1993

Persistent link: https://www.econbiz.de/10009320471

A POLICY PERSPECTIVE ON IMPROVING BENEFIT/COST ANALYSIS: THE CASE OF HACCP AND MICROBIAL FOOD SAFETY

Ahl, Alwynelle (Nell) S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806469

MODELING THE COSTS OF FOOD SAFETY REGULATION

MacDonald, James M.; Crutchfield, Stephen R. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806470

APPROACHES TO MEASURING CONSUMER BENEFITS FROM FOOD SAFETY

Ravenswaay, Eileen O. van; Hoehn, John P. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806471

INDUSTRY ROLE IN FOOD SAFETY RESEARCH PRIORITIES

Allen, Dell M. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806472

CONSUMER RISK PERCEPTION PROFILES FOR THE FOOD-RELATED BIOTECHNOLOGY, RECOMBINANT BOVINE GROWTH HORMONE (rbGH)

Grobe, Deana; Douthitt, Robin; Zepeda, Lydia - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806473

PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH

Teisl, Mario F.; Bockstael, Nancy E.; Levy, Alan S. - Department of Resource Economics, University of … - 1997

Persistent link: https://www.econbiz.de/10005806477

Benefits Sought by Apple Consumers

Manalo, Alberto B. - Department of Resource Economics, University of … - 1989

Persistent link: https://www.econbiz.de/10009320440

TOWARD A MORE COMPREHENSIVE THEORY OF FOOD LABELING

Padberg, Daniel I.; Caswell, Julie A. - Department of Resource Economics, University of … - 1990

Persistent link: https://www.econbiz.de/10009320442