During the harmonization of Slovene legislation with legislation of European Union new categories of milk were set. Therefore the percentage of milk fat in some types of liquid milk products had to be changed. The intention of our research was to find out whether consumers know the content of...

This paper presents development of a model for arrangement of indirect costs in wine production with an aim to gain better information for decision making. Wine producing companies face with constantly growing share of indirect costs in comparison to all other costs. Consequently the importance...