Regardless of the definition of the informal sector, there is wide spread consensus that the sector is important to the developing world. The International Lab-our Organization estimated that in 1990, 21 percent of the Sub-Saharan Africa's 227 million labour force was working in the informal...

The dairy sector in Uganda has been transformed into a more competitive and dynamic sector. Supply-side factors have enabled expansion in milk production. Between 2005 and 2009 –milk production (estimated at 1.5 billion litres in 2010) has been partly an outcome of a 20 percent increase in the...

The study examines the determinants of improved agricultural technologies adoption in Uganda, using a nationally representative panel data set of 1,600 farming households, collected by the Ugandan Bureau of Statistics in 2005/6 and 2009/10. Two agricultural technologies—improved seeds and...

This paper explores ways of improving education quality in Universal Primary Education (UPE) schools in Uganda. Following the introduction of UPE in Uganda in 1997, primary school enrolment increased tremendously, leading to a strain on existing teaching resources such as classrooms, teachers’...

Using the WITS-SMART simulation model, this paper provides insights on the effects of the East African Community Customs Union principle of asymmetry on Uganda with regard to trade, welfare and revenue effects since 2005. The end to the phased tariff reduction on category B products (these...

While Uganda has made significant efforts in reducing the proportion of individuals and households living below the absolute poverty line, nearly 10 percent of the households continue to live in persistent or chronic poverty with significant differences across geographical areas. Of all...