Showing 1 - 10 of 21
This report provides the latest estimates by USDA’s Economic Research Service (ERS) on the amount and value of food loss in the United States. These estimates are for more than 200 individual foods using ERS’s Loss-Adjusted Food Availability data. In 2010, an estimated 31 percent or 133...
Persistent link: https://www.econbiz.de/10011082848
Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the...
Persistent link: https://www.econbiz.de/10008509135
Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the...
Persistent link: https://www.econbiz.de/10008509136
Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year....
Persistent link: https://www.econbiz.de/10008509138
Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The...
Persistent link: https://www.econbiz.de/10005806384
An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time...
Persistent link: https://www.econbiz.de/10009368780
Persistent link: https://www.econbiz.de/10010932776
Persistent link: https://www.econbiz.de/10005526045
Persistent link: https://www.econbiz.de/10005500226
Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The...
Persistent link: https://www.econbiz.de/10005038748