Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the...

Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year....

For the southern Africa region, both a grain stocking program and an import insurance program would have reduced food supply variability more than historical food aid during 1970-95. The stocking program and the import insurance program would have been less expensive than food aid from a donor...

The rapid increase in the number of bilateral and regional free-trade agreements since 1995 is a striking development. The proliferation of these agreements has raised questions about whether they have, in fact, opened markets, created trade, promoted economic growth, and/or distorted trade....

The Brazilian agricultural sector has been transformed from a traditional system of production with low use of modern technologies to a world agricultural leader. That transformation occurred as the country moved away from import-substitution policies—which nurtured domestic industrial...