Hired farmworkers make up a third of the total agricultural labor force and are critical to U.S. agricultural production, particularly in labor-intensive sectors such as fruits and vegetables. The hired farmworker labor market is unique because it includes a large population of relatively...

The first 50 years of the Federal crop insurance program were marked by low enrollment levels. To boost program participation, legislation in 1994 and 2000 increased premium subsidies. In the years since, the jump in enrollment coupled with high commodity prices caused significant increases in...

In a 2003 report, International Evidence on Food Consumption Patterns, ERS economists estimated income and price elasticities of demand for broad consumption categories and food categories across 114 countries using 1996 International Comparison Program (ICP) data. This report updates that...

The level of residentiary employment in areas such as counties is an important component of rural development, environmental, and energy impact analysis. Volatile employment changes lead to migration, population, and wage changes. This study demonstrates a procedure for estimating disaggregated...

Beginning, limited-resource, and socially disadvantaged farmers make up as much as 40 percent of all U.S. farms. Some Federal conservation programs contain provisions that encourage participation by such “targeted” farmers and the 2008 Farm Act furthered these efforts. This report compares...

This report provides operating statistics for and describes structural changes in the Farm Credit System (FCS) banks and associations for 1986-91. In addition, statistics on FCS district loan portfolios are provided. The 1986-91 period was characterized by significant downsizing and...