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This article aims at presenting different approaches to the phenomenon of social capital. The concept of social capital is ambiguous and that is why we will highlight a number of definitions of this notion. The central attention of the paper focuses on the relationship between social capital and...
Persistent link: https://www.econbiz.de/10008555815
Today, more than ever, development of agriculture leans on science research results and their practical application. Research in the field of agriculture is conducted by large network of public institutions, institutes and universities are mostly directed toward improvement of production....
Persistent link: https://www.econbiz.de/10008555861
Based on an analytical framework, this paper classified farmer’s identity into two types: traditional identity that is oriented toward simple farm production and enlarged identity that is oriented toward viability of a new service activity. Second, by data envelopment analysis, the result of...
Persistent link: https://www.econbiz.de/10011125152
Este trabalho discute as causas do padrão concentrador do desenvolvimento agrícola brasileiro recente, expresso no predomínio da produção em grande escala, elevado índice de mecanização e baixa absorção de mão de obra não qualificada. Cita, inicialmente, a existência de duas...
Persistent link: https://www.econbiz.de/10011068146
As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...
Persistent link: https://www.econbiz.de/10008693348
En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....
Persistent link: https://www.econbiz.de/10008693349
This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these...
Persistent link: https://www.econbiz.de/10008693350