Organic farming is the most adequate system for the production of food and other agricultural 9 products to sustain ecological and environmental sources. Ecologically produced foods are 10 becoming more and more popular; accordingly, the demand for organic products is growing. In 11 addition to...

There has been little systematic analysis of the extent to which organic farming policies have influenced growth in the organic sector. Analyses of organic farming policy instruments, for the most part, provide extensive and detailed reviews of instruments applied either in a single country or...

After the introduction of the new tobacco regime, many regions in Greece, formerly specialized in tobacco cultivation, are now facing serious threats of economic and social decline. Sheep farming is considered by many analysts as a viable alternative to tobacco. This study analyses the financial...

This paper focuses on non-linear programming models and their suitability for ex-ante evaluations of agri-environmental policies on sector level. An approach is presented to compare organic farming payments as a multi-objective policy, with other, more targeted agri-environmental policies in...

Searching for viable rural innovations that serve the health concerns of consumers and the economic needs of small-scale farms in Eastern Europe, this study deals with Community Supported Agriculture (CSA). We are interested in the costs and benefits for both sides involved, the farmers and...

Despite the economic benefits of organic farming, the conversion rates to this production method are low. The reasons for this reluctance are largely unknown; however, they are important for policy recommendations. Therefore, we experimentally investigate and compare the investment behavior of...

The local food movement is rapidly evolving in Hungary. Three market types can be identified: traditional, farmers’ and organic markets. Results show that farmer- and farmspecific characteristics as well as attitudes greatly and variously influence the decision of small-scale farmers on...

In this paper the behavioural change framework of Ajzen and Fishbein is used to explore whether attitudes towards organic farming, the perceived social pressure of the environment and the perceived feasibility of organic farming standards on the farm determine the willingness of farmers to...

A farm model is developed for simulating the potential income change resulting from conversion to organic farming. The model uses conventional farm data, taken from the Belgian FADN. Given the normative character of the model, and the impossibility of calibration to historical conversion...

Organic farming may be seen as an alternative approach to agriculture that tries to integrate environmental concerns in management practices. By means of DEA, in this work we calculate and compare the efficiency of two samples of conventional and organic vineyards, from two different...