Although Bangladesh made some remarkable achievements in reducing poverty and in improving social and economic outcomes in recent decades, about one-third of the rural population still lives below the upper poverty line most of whom depend on agriculture as their primary source of income. One of...

This paper attempts to demonstrate how location of an agricultural economic activity in relation to urban centers determines households' decision to allot their agricultural land to the production of either staple crop or a high value but risky cash crop. Analyzing household data from villages...

Agriculture’s impact on climate change is unambiguous although its role is multifaceted as it is a source of greenhouse gases but also a sink. It’s feasibility to mitigate climate change has raised interest, but thorough studies about the net benefits of the mitigation practices are needed....

In modern agriculture, pesticides feature so prominently in growers’ arsenal to reduce crop damage caused by various pests and diseases. But their indiscriminate use can harm human health and the environment and, eventually, impact agricultural productivity negatively. In an era of an...

Pig farming is one of the strongest polluters of water resources due to its intensive production techniques and slurry rejection. Several European countries have already introduced environmental regulations aiming at reducing the pollution caused by nitrates from agricultural sources, but not...

Integrated land use models (ILM) are increasingly applied tools for the joint assessment of complex economic-environmental farming system interactions. We present an ILM that consists of the crop rotation model CropRota, the bio-physical process model EPIC, and the farm optimization model...

The use of irrigation water for agricultural production requires innovative and sustainable research and an appropriate transfer of water saving technologies. The main aim of this paper is to explore the irrigating behaviour of farmers examining factors affecting their decision to adopt novel...

In this paper, we review existing food and nutrition security indicators, discuss some of their advantages and disadvantages, and finally classify them and describe their relationships and overlaps. In order to achieve this, the paper makes reference to the existing definitions of food and...

Using a sample of French crop farms during the 1999-2006 period, we test whether less technically efficient farmers are more likely to engage in organic farming in order to benefit from conversion subsidies. Despite some limitations in our data, we find no evidence of such selection effect. On...

In order to measure agriculture sustainability, the efficient use of inputs becomes a crucial issue. In this perspective, the analysts concentrate their attention on the total factor productivity index (TFP). In this view, Lynam and Herdt (1989) proposed the TFP as a suitable assessment of the...