This paper investigates regional cluster of organic grassland farms with respect to technical efficiency. The data-base consists of organic grassland and mixed farms in Germany from 1994/95 to 2005/06. In a first step five inputs and one output are analyzed by means of a stochastic frontier...

This paper seeks to establish whether public agro-food interventions like food quality labels contribute or not to the promotion of rural employment. To this end, the paper uses original longitudinal firm and plant level datasets on the French cheese industry to assess the impact of the...

Even in relatively peripheral areas, such as the Portuguese-Spanish border regions, agriculture and food systems have changed greatly in the last decades. Traditional agricultural systems have been declining and some products are no longer appreciated, or even tend to become quantitatively...

El presente trabajo tiene como objetivo abordar la discusión de uno de los enfoques alternativos que ha cobrado interés y vigencia entre los círculos de investigación vinculados al desarrollo rural, el de los Sistemas Agroalimentarios Locales (SIAL), que conjunta diversos planteamientos...

Even after more than 15 years of transition from plan to market, agriculture in Ukraine still faces many challenges in terms of its structure. The evidence in the literature points to significant heterogeneity of technical efficiency and productivity scores in Ukraine. Moreover, both the...

Albania is a transition country aspiring to become a member of EU, while it is expected that it will become Candidate member within 2012, enabling access to IPARD funding. EU integration implies more opportunities, in form of subsidies for rural and agriculture development, but also imposes...

Farmers Markets (FMs) around the world are often considered as one key response to the less sustainable conventional food production systems. Despite the economic crisis, international studies show that the most important factor leading people to buy fresh products in these points of sale is the...

La creciente demanda de activos ambientales por la sociedad, hace que recursos ambientales que hoy están en desuso sean susceptibles de tener nuevos valores por la utilidad que proporcionan, no solo a los habitantes del medio rural donde están inmersos, sino también a los habitantes del medio...

El presente trabajo versa sobre el desarrollo de la agroindustria del amaranto al sur del Distrito Federal, Ciudad de México. Esta actividad, además de ser de gran importancia económica para la localidad y comunidades vecinas, ya que en ella participan familias enteras, da un elevado sentido...

In this article, we used empirical data from research related to the production of two traditional cheeses in Brazil: the Serrano Cheese and Coalho Cheese, produced, respectively, in Campos de Cima da Serra, Rio Grande do Sul, and Sertão Sergipano, in Sergipe. The production characteristics and...