Définir l’articulation entre l’immigration et l’alimentation par ethnicité reste descriptif et unilatéral alors que les processus de co-imprégnation culturelle sont importants dans le rencontre des population d’accueil et des immigrants et donnent lieu à des mutations des modes...

La Mora (Rubus Glaucus Benth) es un cultivo relativamente pequeño en el contexto de la agricultura colombiana. No obstante, en la última década, se ha aumentado el área cultivada y la productividad por hectárea en diferentes zonas de Colombia, esto debido principalmente a la implementación...

The establishment of Geographical Indications (GI) can be considered like an instrument, that from initiative of public policies of rural development, can have application for the protection of territorial agri-food productions that present tipicity. In the case of being Local Agri-food Systems...

Se muestran las diferencias entre el enfoque de Sistemas Agroalimentarios Locales (Sial) y el Desarrollo Territorial Rural (DTR) en América Latina, en el sentido de que el Sial no tiene objetivos economicistas, sino que aspira a incorporar otras visiones sociales, políticas y culturales. El...

In this paper we develop a multi-regional general equilibrium model (MEG-R) to compare the social desirability of the CAP reform in the three Italian macro-regions: North, Center and South. The model employs a mixed complementary framework that allows for the decision of not producing a...

En este artículo se aborda una doble paradoja que envuelve la gobernanza de los SIAL: por un lado, la emergencia de un consumidor que demanda productos específicos y con características propias de los territorios, involucrándose en formas de comercio justo y redes éticas de intercambio;...

The TOP-MARD research project (Toward a Policy Model of Multifunctional Agriculture and Rural Development), that will be here described in its Italian version, links farmers’ behaviour with their economic, social and environmental effects, showing the difference between a behaviour guided by...

This paper focuses on the estimation of changes in economic welfare (real income) on different groups (income deciles) of Hungarian and Romanian consumers following food price changes as a result of accession to the European Union (EU) in 2004 and 2007. It identifies in both countries those...

In recent times, the search for a new relationship with nature, of quality and safety of foodstuffs and in particular the need for “identity”, of characterizing places as bearers of values and traditions have led an increasing number of people to see rural areas as places of values,...