CAP reform affects employment in the agricultural sector as well as in other sectors of the regional economy through changes in regional and sectoral competitiveness and resulting re-allocation of fixed resources. However, analysis of the relationship between CAP reform and total regional...

This article introduces discourse analysis as a theoretical concept and an empirical methodology that may enable the endogenization of path creation and path breaking changes in conventional models of political path dependencies. Economic criteria such as rents created by a policy do not always...

According to neo-classical theory, farm operators’ labour allocation is determined by the relative wage they can earn from their labour on and off the farm. At the equilibrium, time should be allocated so that the marginal returns from on- and off-farm work are equal. Thus, a move from coupled...

Geographical Indications (GIs) are names of regions, specific places or, in exceptional cases, countries, used to describe an agricultural product or a foodstuff (EC 510/2006, Art. 2). They have received much attention in the last years not only at the European level, where they stem from, but...

This paper examines the legal and policy relationship reinforcement amongst international standards for GIs, food safety standards, and other claims of quality or safety. The paper addresses those relationships within the context of international trade agreements protecting GIs, such as the 1994...

Geographical indications and designations of origin on agricultural products and foodstuffs are protected according to the Regulation (EU) No 1151/2012 (Regulation). The definitions of geographical indications, designations of origin and the cancellation conditions of protected geographical...

Using a case study, this paper examines how EU geographical indications (GIs) standards can integrate into Hungarian socio-embodied patterns. It uses apricots from the underdeveloped region of Hungary as an example, defined in the EU GI context as a local resource of cultural identity. The...

One of the goals of geographical indications in the EU is to contribute to rural development of remote and less-favoured areas. On the base of a rough estimation of the uptake of geographical indications in mountain and island areas of the EU, it can be concluded that indeed agricultural and...

This study investigates consumers’ preferences and WTP for PDO certifications. First, the paper proposes the use of a new index in food studies to measure WTP. We focus on dry-cured ham in Italy. Our results add a geographical dimension to studies of consumer preferences by providing evidence...