In this contribution we first present a methodology for integrated assessment of agricultural systems (SEAMLESS Integrated Framework), illustrate its application in an integrated assessment of high commodity prices and then discuss its flexibility and limitations. From there we take a broader...

Food waste has been started to be recognized as an important factor threatening a sustainable food system. However most of the studies in the literature ignore the costs of reducing food waste. In this study we develop a framework to analyse the effects of food waste reduction on the whole...

Due to their diversity and voluntariness, agri-environmental measures (AEMs) are among the Common Agricultural Policy instruments that are most difficult to assess. We provide an EU-wide analysis of AEM adoption and AEM support received per hectare using a Heckman sample selection approach and...

This paper examines the potential impacts of the post 2013 EU Common Agricultural Policy (CAP) reform, which aims to improve the environmental performance of agriculture, called “greening” the CAP. Using the well-established CAPRI model, the economic and environmental consequences of the...

With the Doha Round of negotiations having come to a standstill, more countries opt for preferential trade agreements with only a limited number of partners. Starting two recent negotiations, the Trans-Pacific Partnership and the EU-US trade deal, might mark the beginning of a new era in...

Irrigation water use by agriculture has been identified as one of the major sustainable water management issues in the implementation of the Water Framework Directive (WFD). This paper aims at developing a simulation framework to jointly assess agricultural and water issues. While the strong...

Our paper seeks to assess the decision to adopt organic farming practices. More specifically, we use Duration Analysis (DA) to determine why farmers adopt organic farming and the timing of adoption. We extend previous studies by including farmers’ objectives, risk preferences and agricultural...

Spain occupies a first ranking position in worldwide production and exportation for olive oil and table olives. Such position is enforced by the positive evolution of investment demonstrated by an increase of approximately 5% of area dedicated to this cultivation during the last 6 years. This...

The influence of risk perception and risk attitudes in the process of accepting genetically modified (GM) food is often ignored, and particularly whether both constructs (latent variables) have a combined effect in explaining consumer acceptance. Similarly, the inclusion of organic product...

Agricultural producers face many risks in their economic activity due to weather conditions, plant or animal diseases, price volatility, policy changes and so on. One of the management tools to deal with some of these risks is the crop insurance system. In Catalonia (North-East of Spain)...