As countries develop, they undergo a structural transformation from agriculture to manufacturing and services as well as a spatial transformation from rural to urban. Historically, this process has been far from uniform across countries, with some fostering rural diversification out of...

Over the past decades child stunting in Ethiopia has persisted at alarming rates. While the country experienced several droughts during this period, it also received enormous amounts of food aid, leading some to question the effectiveness of food aid in reducing child malnutrition. Using...

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This paper explores how farm productivity affects poverty, and how various factor market constraints affect farm productivity. The empirical analysis draws on representative surveys of farm households in Kilimanjaro and Ruvuma, two cash crop growing regions in Tanzania. We find that poorer...

This paper uses a random sample of 881 farmers drawn from eastern and western Kenya to examine the prevalence and drivers of seed and pollen mediated geneflow in the two major sorghum growing regions. It employs both qualitative and quantitative techniques to assess farmers’ awareness of wild...

Through decentralized targeting of input vouchers new agricultural input subsidy programs aim to more effectively reach their objectives and target population. But, lingering fears of elite capture remain. These are borne out in the 2009 input voucher program in Kilimanjaro, Tanzania. Sixty...

This paper examines the high value chains (HVC) for green bean exports from Africa to identify the critical points at which exporters exercise great caution in preventing produce contamination with pathogens and pesticide residues. It then examines the control points that pose greatest threat to...

This paper examines the effects of compliance with developed country pesticide standards (DC-PS) on pesticide-related health costs and morbidity of developing country fresh vegetable growers. DC-PS require that farmers i) only use approved pesticides (usually less toxic to humans than ones used...

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Peri-urban areas play a major role in the supply of vegetables consumed in urban areas. In order to meet high demand for aesthetic quality characteristics, peri-urban farmers use intensive production practices characterized by use external inputs. This paper uses Means-End Chain analysis...