Soil fertility depletion is considered one of the main biophysical limiting factors for increasing per capita food production for smallholder farmers in Sub-Saharan Africa. The adoption and diffusion of sustainable agricultural practices (SAPs), as a way to tackle this challenge, has become an...

This paper presents an ex ante analysis of the private and social profitability of the introduction of Bt cotton for a major cotton producing area of northern Mozambique. Cotton is especially relevant to rural poverty reduction because smallholders often have few alternative cash earning...

This paper analyses the impact of the intensity of improved maize varieties adoption on food security and poverty using data collected in 2010 from maize-legume farming systems in rural Tanzania. We used a continuous treatment approach using generalized propensity score matching and parametric...

Producers in industrialized countries have been inundated by ideas and information about precision agriculture (PA) and how new site-specific management (SSM) technologies will revolutionize their farm operations. Conjuring up 'Star Wars' imagery, farmers and their computerized machinery...

When evaluating the impact of a program, the effects of interventions on program outcomes must be measured against a valid counterfactual case. Constructing a valid counterfactual is especially important when experimental data is not available. Building a baseline ensuring that treatment and...

Sustainable agricultural practices (SAPs) that lead to an increase in productivity are central to the acceleration of economic growth; this will alleviate poverty and help to overcome the recurrent food shortages that affect millions of households in Africa. However, the adoption rates of SAPs...

This paper examines the effects of compliance with developed country pesticide standards (DC-PS) on pesticide-related health costs and morbidity of developing country fresh vegetable growers. DC-PS require that farmers i) only use approved pesticides (usually less toxic to humans than ones used...

Crop residue use for soil mulch and animal feed are the two major competing purposes and the basic source of fundamental challenge in conservation agriculture (CA) where residue retention on farm plots is one of the three CA principles. Using survey data from Kenya and applying bivariate ordered...

Published as Georg-August-Universitaet Goettingen, GlobalFood Discussion Paper #12. Full text available at http://purl.umn.edu/131756