This study examines the relationship between agricultural technology adoption and poverty with a focus on New Rice varieties for Africa (NERICA). The NERICAs are a group of rice varieties developed by the Africa Rice Centre during the 1990s, resulting from the inter-specific crosses between the...

This paper presents an ex ante analysis of the private and social profitability of the introduction of Bt cotton for a major cotton producing area of northern Mozambique. Cotton is especially relevant to rural poverty reduction because smallholders often have few alternative cash earning...

This study assessed the potential economic and poverty impact of 11 improved chickpea varieties released by the national agricultural research organization of Ethiopia in collaboration with the International Crops Research Institute for the Semi-Arid Tropics. The economic surplus model applied...

Producers in industrialized countries have been inundated by ideas and information about precision agriculture (PA) and how new site-specific management (SSM) technologies will revolutionize their farm operations. Conjuring up 'Star Wars' imagery, farmers and their computerized machinery...

The NERICA (New Rice for Africa) rice varieties, developed by the Africa Rice Center during the 1990s, are providing hopes for raising the productivity of upland rice farmers in Africa because of their reported high yield potential and adaptability to the African conditions. The varieties are...

When evaluating the impact of a program, the effects of interventions on program outcomes must be measured against a valid counterfactual case. Constructing a valid counterfactual is especially important when experimental data is not available. Building a baseline ensuring that treatment and...

This paper examines the effects of compliance with developed country pesticide standards (DC-PS) on pesticide-related health costs and morbidity of developing country fresh vegetable growers. DC-PS require that farmers i) only use approved pesticides (usually less toxic to humans than ones used...

Groundnut is an important component of the national food supply. It does not only have nutritional and dietary value, groundnut also provides cash to farmers; enrich the soil with nitrogen through biological nitrogen fixation; and its haulms can be used as fodder and fuel. Groundnut production...

The overall objective of this paper is to assess the demand for improved groundnut, bean, and soybean seed in central Malawi. Specifically, it examines how smallholder farmers respond to changes in market prices of improved legume seed. It also assesses factors that affect the decision to...