This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...

The purpose of this study is to assess the potential of clustering in the development of agriculture and rural communities in China. We shall examine in detail the food industry, which is the link in the food chain that propels the industrialization of agriculture, and identify instances of...

A world net trade model is used to study the consequences of changes in meat consumption patterns in China. Results suggest that such changes would considerably depress world grain prices, especially those for maize and rice. The study also shows that grain consumption requirements in China...

Importing country standards emerge as an effective trade barrier when they exceed those of the exporting country’s domestic market. We introduce a new concept: bridge to cross (BTC), the regulatory gap between the exporting and importing countries. Importer regulations cannot be identified in...

This paper presents an analysis of the effects of a food-for-work programme (FFW) on the patterns of mcome d1stnbution m the rec1p1ent community. A relative mean income analysis of the size distnbution of incomes was undertaken. When the value of the food received from FFW is excluded from the...

The aim of this paper is to estimate the perennial crop potential regarding new uses like second generation biofuels. We focus on the introduction of a perennial yearly harvested crop, namely the miscanthus, in European agricultural short term supply model - AROPAj. Inserting this crop in the...

In current study, an irrigation examination and acquisition of environmental water in Kor River fields, that is dominated from Doroudzan dam to Bakhtegan Lake, was done by an integrated economy-environmental model. The model was considered by economic, hydrologic and agronomic components. In the...

The prevalence of food quality standards in international trade is constantly increasing and has a growing influence on developing countries. A wide range of literature in development economics has focused on the debate of whether international standards exclude small-scale farmers from...