Showing 1 - 7 of 7
Promoting environmentally friendly farming products is crucial to meeting consumer demand. Although governments implement policy measures to improve the environmental performance of the agriculture sector, their impacts are difficult to assess. This study analyses the performance of...
Persistent link: https://www.econbiz.de/10011200794
The general purpose of the paper is to investigate consumer's attitude towards high quality agri-food products. The research analyses PDO labelled products packaged by law in the production area. Within the same area, the Producers' Group imposes the use of the Consortium label as a quality...
Persistent link: https://www.econbiz.de/10011200754
The general focus of this study is to investigate the decision to invest in food safety as a field of connection between public and private strategies. The objective if the study is to investigate how the legislation pressure influence the decision to invest in food safety systems. The basic...
Persistent link: https://www.econbiz.de/10011200795
Long, complex and globalised food chains often pose major challenges in terms of the sustainability of their environmental, economic and social impacts. The aim of this study was to gain a better understanding of the sustainability of the beef and soy supply chains in Latin America and the...
Persistent link: https://www.econbiz.de/10011200781
The dairy sector is one of the most important agro-food markets in the European Union (EU). In addition to the fresh dairy products, cheese and butter considerable amounts of other dairy products with long sell-by dates are produced like skimmed milk, semi skimmed milk and whole milk powder....
Persistent link: https://www.econbiz.de/10011200758
Water, food and energy (WFE) are strongly interconnected: each depends on the other for a lot of concerns, spanning from guaranteeing access to services, to environmental, social and ethical impact issues, to price relations. The development, use, and waste generated by demand for these...
Persistent link: https://www.econbiz.de/10011200760
In Germany, productivity gains and other factors induce structural changes in agriculture since decades. While the number of farms decreases simultaneously average farm sizes with respect to area and herd sizes increases. Conflicts between agricultural reality and society’s perception will...
Persistent link: https://www.econbiz.de/10011200774