In this paper we present results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras. We analyze the impact of various schemes (trajectories) in which different agents influence the...

This study aims to understand local food and explore the barriers to development for small innovative food businesses. Research was conducted through depth interviews and a survey in North‐West England. Results indicate that small business success can be subjective and performance dependent on...

The agri‐food industry has improved its productivity, especially in developed countries, in an unparalleled way. This development has, however, estranged the agri‐food sector in parts from society over the years. Never before has food been as safe and secure, but simultaneously, society has...

Agri‐food companies increasingly participate in demand‐driven supply chains that are able to adapt flexibly to changes in the marketplace. The objective of this presentation is to discuss a process modelling framework, which enhances the interoperability and agility of information systems as...

The discussion about bioenergy solutions and respective interaction with food security concerns continues to be a difficult subject in the international arena. The academic efforts to address the issue should be based on facts and models that allow a sound decision process. However, beyond...

In the absence of reliable a priori information, choosing the appropriate theoretical model to describe an industry’s behavior is a critical issue for empirical studies about market power. A wrong choice may result in model misspecification and the conclusions of the empirical analysis may be...

Because of the growing influence of China, the rapid economic development and the transformation of Chinese society have attracted the attention of analysts, politicians and mass media. There are, however, many aspects of these changes that are less well known. This is not only because of the...

Based on recent development of international economics, this paper aims to evaluate in what extent private standards impact trade, and more precisely trade of French agri‐food firms. Our paper explores an original "handmade" database identifying French agri‐food firms which are certified...

China opened its pork import market to Spain in 2007. With this background, we introduce the concept of the Spanish‐Chinese Export‐Import pork chain. An explorative study based on the interview of 22 Spanish meat companies and two experts from meat exporting promotion institutions is...

The debate about the governance of complex systems of production represents a rich branch of the literature of applied organization theory. The particular application to agro‐related networks is a relevant example since agriculture plays new roles in modern society. The core of the analysis is...