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An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey

Akpinar, Goksel; Gul, Mevlut; Gulcan, Sinem - International European Forum on Innovation and System … - 2011

Consumer oriented marketing concept appeared to be effective in accordance to the shift from the traditional marketing … approach to the modern marketing approach. This process brings about the concept of customer value in retail food sector as it … firms into value based marketing concept. Due to the positive effect on the relationship between customer value and customer …

Persistent link: https://www.econbiz.de/10010914926

Information Reference Models for European Pork Supply Networks

Lehmann, Richard J.; Fritz, Melanie; Schiefer, Gerhard - International European Forum on Innovation and System … - 2011

Several global developments such as diminishing production resources, limits in the availability of water and the growing demand for bio-energy as well as sector-wide crises (e.g. BSE, swine fever, dioxin) have led to a changing attitude of society towards the conse-quences of the food...

Persistent link: https://www.econbiz.de/10010880611

Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options

Abatekassa, Getachew - International European Forum on Innovation and System … - 2011

Institutional food buyers in the U.S. are increasingly demanding food products that are safe, traceable, healthier, local/regional, or sustainably produced and supplied. These markets consist of schools, universities, hospitals, charities, correction facilities, clubs and other similar...

Persistent link: https://www.econbiz.de/10010914910

Political Consumerism and Food Community Networks

Cembalo, Luigi; Migliore, Giuseppina; Schifani, Giorgio - International European Forum on Innovation and System … - 2011

European society, with its steadily increased welfare levels, is not only concerned about food (safety, prices), but also on other aspects such as biodiversity loss, landscape degradation, pollution of water, soil and atmosphere. To a large extent these concerns can be translated into a wider...

Persistent link: https://www.econbiz.de/10010914920

Pricing Perishables

Weaver, Robert D.; Moon, Yongma - International European Forum on Innovation and System … - 2011

A key feature of food products is their perishability. Within the short marketing window that characterizes most food … implies a finite horizon for the marketing of the products over which demand across market segments of consumers is both … pricing within the marketing horizon is typical for most food retailers. At the horizon, or shelf-life, the product is often …

Persistent link: https://www.econbiz.de/10011069853

A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises

Martinez Soto, Moises E.; Monroy, Carlos Rodriguez; … - International European Forum on Innovation and System … - 2011

System dynamics is an appropriate tool to build management models due to its ease of application in solving unstructured problems. In the twenty-first century the sustainability of organizations is influenced by the way it manages its knowledge. In this sense, knowledge management (KM)...

Persistent link: https://www.econbiz.de/10011069844

The Dynamics of the Innovation System for Functional Foods in South Brazil

Barcellos, Marcia Dutra de; Pozzo, Daniele; Ferreira, … - International European Forum on Innovation and System … - 2011

This study aims at identifying the dynamics of the innovation system for functional foods (FF) in Rio Grande do Sul, Brazil. Functional food is any healthy food claimed to have a health-promoting or disease-preventing property beyond the basic function of supplying nutrients. Health has been...

Persistent link: https://www.econbiz.de/10011069850

Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain

Hellberg-Bahr, Anneke; Pfeuffer, Martin; Spiller, Achim; … - International European Forum on Innovation and System … - 2011

The stickiness of prices and reasons for price changes are widely discussed in market analyses and marketing theory …

Persistent link: https://www.econbiz.de/10010914912

Electronic Commodity Market System for Food Networks

Fomina, Julia; Fomin, Eduard - International European Forum on Innovation and System … - 2011

On the agricultural market, like any other market, there are transaction costs such as “discovering what the relevant prices are, the costs of negotiating and concluding a separate contract for each exchange transaction1”, and others. According to our research the average level of...

Persistent link: https://www.econbiz.de/10011069846

Contributing to the Analysis of the Sustainability Management in the Organization of the Green Procurement: Theoretical Elements and Empirical Evidence from a Case Study

Pampanini, Rossella; Martino, Gaetano - International European Forum on Innovation and System … - 2011

The introduction of the environmental dimensions within the Public Administration procurements and contracts is increasingly held as contribution to the sustainability of the chains governance. The so called Green Procurement (COM (2001) 274, l.n.488/1999) thus represents an important...

Persistent link: https://www.econbiz.de/10010914916