Showing 1 - 8 of 8
The concept of products having designated country of origin was investigated. It was established that a coherent approach can be developed by systematic organisation and structuring of the available information. A working definition was developed for identification of successful practices in...
Persistent link: https://www.econbiz.de/10010914909
Since over the last twenty years the reduction of trade barriers, the increasing liberalisation, the advancement in ICT have determined a growth in the horizontal and vertical competition among firms in the chain. Therefore, today more than ever they are pressured to develop appropriate...
Persistent link: https://www.econbiz.de/10010914923
The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a survey of 90 traditional food chains including...
Persistent link: https://www.econbiz.de/10008853579
Since 2005, the implementation of a traceability system is mandatory to all European food chain operators. The balance of costs to build and maintain the traceability system and benefits of traceability depends on the firm's traceability objectives and its resources, as reflected in...
Persistent link: https://www.econbiz.de/10008853585
This paper reports on food chain transparency. The research specifically aims to investigate best practices. Therefore, inductive research was conducted, starting with the identification of best practices. Further, underlying patterns were investigated to derive hypotheses and to develop a...
Persistent link: https://www.econbiz.de/10010914911
Organizations no longer compete as independent entities, but as chains (Christopher 1998; Cox 1999; Lambert and Cooper 2000), and these organizations more and more realize the performance potential of chains (Pearson and Samali 2005; Gellynck, Vermeire and Viaene 2006). Being part of a well‐performing...
Persistent link: https://www.econbiz.de/10008853598
This paper explores in-depth sensory experiences, expectations and perceptions of organic producers regarding the role played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews supported by semi-structured questionnaire were...
Persistent link: https://www.econbiz.de/10010880612
In today business world where knowledge and resources are increasingly spread among organizations, enterprises often develop a wide variety of relationships with other organizations in order to access new technologies, know-how and resources. Increasingly, the use of external resources for...
Persistent link: https://www.econbiz.de/10011078206