The level of food security in Africa is mainly dependent on climate, poverty, national security, infrastructure and efficiency of production. Efforts at improving food security have been aimed at providing food aid which has been a disincentive to commercial producers and detracted from, the...

The present paper addresses the issues namely (i) the present food supply and the trend for future, (ii) shift in food consumption pattern over years and (iii) food demand projection for the next three decades in the context of food security. The analysis reveals that increase in cereal...

Enterprising Rural Families (ERFTM) is an international course for the rural family in business. ERFTM teaches a process of finding success, resilience and satisfaction for rural families engaged in enterprises; including agriculture. Instructors from the United States, Canada and Australia have...