A rapidly changing business environment has dictated a need for farmers to improve their risk management skills. The 1996 Federal Agricultural Improvement and Reform Act (FAIR) also created a new environment for American farmers by eliminating planting restrictions and deficiency payments....

The South African government initiated the land reform program in 1994, which is facilitated by the Department of Land Affairs. The land reform programme has three divisions, namely redistribution, restitution and land tenure. The main objectives of land reform since its inception are poverty...

The future of dairy farming in Ireland is examined. The effects of a strong macroeconomy, Agenda 2000 and domestic policy on milk quota transfer are analysed using linear programming and Markov Chain analysis. Results show that all farms are subjected to a price-cost squeeze. Smaller dairy farms...

Formerly a rich-county preoccupation, dealing more explicitly with environmental concerns around agriculture is becoming a mainstream concern for developing countries. Concerns arise with all the major resources underpinning farming, such as land and water which are selectively reviewed here but...

The paper is based on research conducted for DARCOF II (Danish Research Centre for Organic Farming, www.darcof.dk). The aim of the research project is to analyze the future development of the Danish organic food sector through focusing on two agro-commodities: vegetables and pork. Emphasis is...

n August 1999, the Japanese government decided to introduce mandatory labeling for genetically modified (GM) food starting from April 2001. Under the labeling system, certain types of processed food such as oil and sweeteners from corn are exempted from labeling, since scientific verification...

Organic farming is increasingly considered in the European Common Agricultural Policy. Sound evaluations of the effects of policy measures on organic farms in the EU are needed to face the challenges in future policy design. The effects of various policy scenarios on profitability and...

It is now an undisputable fact that rural women farmers produce more than half of all the food grown in Nigeria. They are mainly responsibility for providing food for their families as they plant, harvest and fish, gather fuel wood, fetch water, cook as well as process and sell foodstuffs. This...

The use of farmer focus groups is discussed as a mechanism for effective knowledge transfer activity, and the functionality of the focus farm contrasted with that of the demonstration farm. Key qualities of focus farmers and the essential characteristics of focus groups are summarised, as...