Based on analysis of credit supply in Ethiopia, Kenya, Uganda and Nigeria, it is shown that public credit institutions do not have sufficient funds to meet the demand for livestock credit and cannot mobilize savings from their clients or other commercial sources for one reason or another. In...

ILRI research shows that African countries’ export trade in live and processed animals is mainly constrained by costs of production and (scale-dependent) transactions between producer and foreign consumer. The impact of animal disease is felt more in terms of low productivity and high...

In order to understand the current of safety standards and problems for animal source foods, a study was conducted in six sub-Saharan African countries - Ethiopia, Ghana, Kenya, Mozambique, South Africa and Tanzania. The objective was to review food safety policy and regulations and their...