Yeboah, Osei; Naanwaab, Cephas B.; Antwi, Johnson - Southern Agricultural Economics Association - SAEA - 2015
Country of Origin Labeling (COOL) is a labeling procedure, passed in the 2008 Farm Bill by the United States Congress requiring all food products to be labeled by their country of origin. According to Brester et al. (2005), COOL will generate an additional cost of 1.24% and 3.41% for US beef and...
