This research evaluates the effects of the key changes that took place in the design of Class III milk pricing within Federal Milk Marketing Orders (FMMOs) on milk price behavior and dairy farm profitability over three milk pricing regimes: Minnesota-Wisconsin price series (1960s – 1995),...

This study examines the factors that decide where and how frequently members of urban households in the Republic of Uganda shop for food. Multivariate probit results reveal that income, education, employment status, household composition, and location influence shopping frequency in all five...

Annually, cow-calf producers face the decision of whether to sell their calves at weaning or to retain ownership of them. This study determines how animal characteristics, carcass quality, and a supplemental prepartum feeding program for cows impacts returns to retaining ownership of calves...

Country of Origin Labeling (COOL) was introduced in 2002 but not implemented until September, 2008. COOL required covered commodities to indicate their country of origin. Among other commodities, COOL applied to muscle cuts and ground beef. Canada and Mexico won a WTO complaint against the U.S....

The United States Department of Agriculture (USDA) beef grading system plays an important role in marketing and promoting of beef. USDA graders inspect beef carcasses and determine quality grade within a few seconds. Although the graders are well-trained, the nature of this grading process may...

During the recent decade the organizations of agricultural producers in the national dairy, potato, egg and mushroom industries implemented various pre-production and production restriction practices with the primary objective of agricultural output price stabilization. The buyers of the...