"The Mediterranean Diet" is a commonly used term in the U.S. denoting healthful eating and a healthy lifestyle. It appears to be inspired by the traditional diets of two Mediterranean countries based on post-World War II studies conducted in Naples, Italy and Crete. Popularization of the...

Pilot exercise in the selected areas of Syria (two pilot study areas) Study Objective: Assess the relevance of Non-agricultural Activities in Rural Areas (NARA) for agricultural and rural development and their contribution to policy relevant issues (such as the rural households' income, the...

The agriculture in transition countries can be described by considerable uncertainties. In these countries public institutions are ineffective in ensuring contract enforcement. The absence of enforceable contract to set up any kind of vertical co-ordination has become difficult. In addition,...

Studies on efficiency changes in transition agriculture yield mixed results. This paper develops both a theoretical model and an empirical analysis of how distribution of efficiency scores changes with the various stages of transition. We use a unique set of representative farm survey data to...

These last years, a fall in consumer's confidence in food safety encouraged false alerts which sometimes led to actual crisis. This paper studies a crisis due to an alert concerning a risk of listeria on a raw milk camembert brand. The investigation relies on individual data. Two results of risk...

The paper aims at studying the challenges of agricultural finance in Armenia. Strengthening the rural credit markets and institutions in Armenia is of paramount importance. The study reviews and analyzes the outcomes of the Agricultural Credit Club Program implemented by the US Department of...

In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next liberalization process and challenges for...

The Tunisian agro-food sector is characterized by the prevalence of small and middle-sized firms, which requires a restructuration to contribute to the development of the agriculture and deal with the processes of liberalisation of agro-food industry. After studying the association agreement...

Agricultural multifunctionality is the recognition of the joint exercise of economic, environmental and social functions by this sector. In order to make this concept operative to support the design of public policies, it is necessary to estimate the social demand for such functions. The main...

Since the rapid expansion of modern retailers in Turkish agro-food market, competent intermediary's forms are required to match up their exigent demand in fresh fruit and vegetables (thereafter FFV) procurement - namely, volume, regularity or quality- with a very fragmented national supply...