This paper investigates the effects of network based individual social capital on the access of rural households to services. In the context of development economics, an innovative data collection approach is used to determine network based social capital. The approach originates from the field...

China’s rural reforms expose farm households to the risk of administrative land reallocation and adjustment. The possibility of land reallocation gives rise to the problem of tenure insecurity which reduces farm households' incentives to invest in the land and to use the labor forces...

This study investigates smallholder farmer participation in biofuels-related crop and land rental markets and estimates whether participation is associated with farm income. Multinomial treatment-effects models are estimated using farm household data from 247 South African smallholder farmers....

The role of migration in reducing poverty in developing countries has been investigated mainly from the perspective of migrants and their relatives. This paper exploits the time and spatial variations in the way households in the region of Kagera (Tanzania) traced between 1991 and 2004 have been...

Past studies highlight harmful effects of using pesticides and untreated wastewater on farmers’ health in agriculture. However, none of the studies explore these sources to determine the magnitude of deleterious health effects simultaneously. Vegetable growers in peri-urban areas of developing...

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...

En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....

This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these...

LAS (Localised Agri-food Systems) approach has been viewed until now as either an analysis of a variety of local production system or an anthropological vision of the links between food and places. Although theses approaches are relevant, they prove sometimes hard to differentiate themselves of...

Notre contribution est issue de recherches conduites dans le cadre d’un programme interrégional PSDR1 (Liproco- Liens Producteurs – Consommateurs) portant sur « les démarches de valorisation des produits alimentaires et activités connexes fondées sur les proximités producteurs –...