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Persistent link: https://www.econbiz.de/10011275520
Te aim of this paper is to explore consumers' perceptions and habits regarding traditional food in the Western Balkan Countries. In each Western Balkan country, two focus groups were carried-out (total twelve focus groups; eight to ten participants per each – total sample of 104 participants)....
Persistent link: https://www.econbiz.de/10011275514