This work investigates Consumer Value (CV) perceptions towards certified own-country GI food products in the form of trade-offs between perceived Values (i.e. gains) and perceived Costs (i.e. losses) from the consumption of such products. Moreover, it explores the moderating role of Consumer...

The paper deals with the support system of geographical indications (GIs): more precisely, it aims at investigating the territorial dynamics of the rural knowledge, by analysing the role of agricultur al extension systems (AES) as tool to support farm’s management and innovation in GI areas....

The first known formal assessment of Parmigiano-Reggiano quality dates back to 1867 and was done by a commercial company to promote trade. In 1934, the Consortium, a collective organization of producers, introduced controls to improve market image by using a mark of quality. Beginning in 1954,...

The game of chess between EU and US (TTIP) for the wine sector revolves around two main issues on which the negotiating partners are divided. The first regards the recognition of EU wines with PDO and PGI and protection of “semi-generic names”. The second considers the protection of...

Bordeaux, Malaga, Tokay, Madeira and Portwein have become the heroes of another dispute concerning geographical indications. Wine yeasts’ manufacturers have been accused of infringing the reputation of registered designations of origin by marking their products with those well-known names. The...

The paper questions the impact of quality label on firm export competitiveness in the cheese and cream industry. We use firm level data from the French custom and an original dataset of firms and products concerned by protected designations of origin (PDO). Our econometric estimations shows that...