Food chain concept was firstly used as a private sector concept applied in order to optimise chain organisation and to create value along the chain. It is now becoming an approach to understand relations within a socio-economic area, both for economic and production aims and to gain a...

This paper attempts to shed light on the recent performance of farms in the Czech Republic, Hungary and Poland and to compare the findings from the CEECs with the EU situation. Utilising farm survey data, ratios of agricultural profitability and productivity have been estimated and clusters of...

By 2020, Dutch dairy chains envisage to be self-sufficient with regard to energy used by dairy farms and dairy processors. This would require dairy farms to produce 25 PJ per year, possibly by a combination of wind, solar and biogas. Current analyses focus on biogas. To evaluate the project’s...