Agricultural and food products in Central and Eastern European countries (CEECs) in transition to a market economy experienced improvements in international competitiveness in crops (wheat and sunflower) and higher value-added processed products. Less improvement in competitiveness is for animal...

This paper analyses of determinants of agricultural labor flows and the role of human capital in this process on the basis of the Slovenian Labor Force Surveys for the years 1993 to 1999. The household heads living in larger households, having a larger farm size, and working full-time (more...