According to USDA Economic Research Service 11.1 percent of all US households were food insecure during some period during 2006. That percentage of food insecure households increased to 14.5 in 2010. In the interim, the country experienced a severe economic recession likely contributing to the...

Rice and wheat are the two major foodgrains in India and their level of production determines the country self-sufficient. Forecasts on cereals supply range from 250 to over 300 million tones in the country by the year 2020. Mere availability of foodgrains is not a sufficient condition to ensure...

This study aims at identifying and analyzing food security measures in Borno State, Nigeria. A multi-stage sampling technique was applied on 1,200 households. Cost-of-Calories (COC) method and Logit model are used as analytical techniques for the study. Based on the recommended daily energy...

Groundnuts are an important crop for Ugandan smallholders since they are high in protein, resupply nutrients to the soil, and are a storable source of wealth once dried. Adoption of improved, virus-resistant seed should have a positive impact on household food security, as yields are expected to...