The only commercial genetically modified (GM) subsistence food crop is white maize in South Africa, which was released in 2001/2. This paper reports on the performance of insect resistant (Bt) white maize grown by smallholders in Hlabisa, KwaZulu Natal, where the other development is minimum...

This paper analyzes changes in U.S. agricultural technology during 1960-1999, emphasizing the role of immigrant workers on farm mechanization. The rates and directions of biased technological change based on the induced innovation theory are compared before and after the passage of the...

During the 2004 food crisis in Niger, the weakness of the main production system, millet, to produce enough food to sustain short term crises, has been revealed. Questions arise how the Nigerian smallholder systems can be assisted by research and development policies to intensify production and...

Based on a large-scale survey conducted in 11 large and small eastern cities in 2002, this study employs ordered probit models to estimate the effects of demographic and socio-economic variables on the likelihood of biotech food acceptance in China. This study also employs a dichotomous choice...

Genetic modification of crops has revolutionized food production, but it remains controversial due to food safety and environmental concerns. A recent food safety scare provides a natural experiment on the corn market's willingness to accept unapproved genetically modified organisms. In 2000, a...

Understanding the determinants of consumer's acceptance towards genetically modified food (GMF) is critical important for future biotechnology development. Among many factors, consumers' trust in government has increasingly received great attentions in the literature. However, accurately...

Previous research studies directed at the influence of information on consumers' preferences and choices of food in the context of genetically modified (GM) food assume that information is exogenous, in that this is provided to consumers from external sources. Information made available to...

China is a key player in global agricultural markets, and the number one importer of U.S. soybeans and cotton, whereby soybeans and cotton are two of the main biotech commodities commercialized in the United States. As of 2005, 87% of soybeans and 79% of cotton planted in the U.S. were biotech....