This paper measures inequality of opportunity in adult health in Colombia employing the 2010 Living Standards and Social Mobility Survey. I study the relationship between childhood circumstances and health status in adulthood drawing on Roemer (1998)'s analytical approach to inequality of...

This paper uses year-to-year variation in temperature to estimate the long-term effects of climate change on health outcomes in Mexico. Combining temperature data at the district level and three rounds of nationally representative household surveys,an individual’s health as an adult is matched...

Adoption of agricultural technology can lead to multiple benefits to farm households, including increased productivity, incomes and food consumption. However, specific causal linkages between agricultural technology adoption and child nutrition outcomes are rarely explored in the literature....

We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...

This paper tests uses nationally representative data from the Democratic Republic of the Congo (DRC) to test whether a household’s market access, defined in terms of travel costs to the nearest town, facilitates resilience and reduces vulnerability to seasonal influences on child nutrition....

The objective of the study is twofold: first, to investigate whether a nutrition convergence process exists in sub Saharan Africa (SSA) countries, and second, to examine the response of per capita nutrient intake [i.e. calories, proteins and fats] to changes in income (i.e. nutrient-income...

State level data on food environment variables for the period 2000 through 2013, gathered from the Food Environment Atlas and various other government sources are used to model a panel VAR to capture specific state-level fixed and random effects. The set of food environment variables can be...

The concept of food insecurity at the household and individual levels has been an area of extensive research in the late 1980s by individual researchers and public agencies. This work culminated in the development of the US Food Security Survey Module (FSSM), which is now seem to be the standard...

In 1998, the need for improvements in the food safety system of countries of the Caribbean was recognized in a meeting of CARICOM Ministers of Agriculture in Jamaica. A properly functioning food safety system should ensure that all food consumed in a country, whether produced locally or imported...

Protecting human health in today's global food market is an important challenge and one which must be addressed through internationally recognized food safety systems. The overall responsibility for food safety is shared by all segments of the food system, including the various industry sectors,...