This article questions the assumption of symmetric consumption behavior in the conventional analysis of intra-household calorie allocation. It proposes a framework that takes into account asymmetric consumption behavior due to liquidity constraints or loss aversion. Using panel data from China,...

This paper provides quantitative estimates of the effect of proximity to fast food restaurants and grocery stores on obesity in urban food markets. Our empirical model combined georeferenced micro data on access to fast food restaurants and grocery stores with data about salient personal...

The socioeconomic determinants of Food Stamp Program participation and the effects of program participation on nutrient intakes are investigated, using data from the 2003–04 and 2005–06 National Health and Nutrition Examination Survey (NHANES). An endogenous switching regression system of...

In this paper we examine the impact of commodity price volatility on nutritional attainment of households at the nutritional poverty line in Bangladesh. We focus on the first two moments of the distribution of nutrition and consider the differential impacts across socio-economic groups within...

Paper removed by author 10/14/10. An updated version will be posted soon.

In this paper, we use quantile regressions on data from the 2005-06 wave of the Indian National Family Health Survey to study the determinants of child body-mass-index, height-for-age, and hemoglobin at different points of the conditional distribution. Our results show that only considering the...

This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling. The study uses both experimental auction and contingent valuation method (CVM) to investigate factors that affect the consumer’s...

Consumer reaction to changes in the amount of food safety information on beef, pork, and poultry available in the media is the focus of this study. Specifically, any differences in consumer reactions due to heterogeneous household characteristics are investigated. The data used in this study are...

We examine the association between food expenditure and overall diet quality using a model where we assumed dietary quality is a function of health conditions, life style choices, total food expenditures, and socio-economic status. We use cross-sectional data from the National Health and...