Showing 1 - 7 of 7
This paper evaluates farmers’ willingness to pay (WTP) for the vegetative propagated orange fleshed sweetpotato (OFSP) planting material that is many times considered as a public good. Famers’ WTP for OFSP vines was elicited by conducting a real choice experiment (RCE) among 121 small...
Persistent link: https://www.econbiz.de/10005012613
Xi Chen acknowledges generous Doctoral Research Grant from the Institute for the Social Sciences at Cornell University and precious data set provided by the Development Strategy and Governance Division at IFPRI. Conference Travel Grant provided by the Department of Applied Economics and...
Persistent link: https://www.econbiz.de/10005012534
This article questions the assumption of symmetric consumption behavior in the conventional analysis of intra-household calorie allocation. It proposes a framework that takes into account asymmetric consumption behavior due to liquidity constraints or loss aversion. Using panel data from China,...
Persistent link: https://www.econbiz.de/10005060387
This paper provides quantitative estimates of the effect of proximity to fast food restaurants and grocery stores on obesity in urban food markets. Our empirical model combined georeferenced micro data on access to fast food restaurants and grocery stores with data about salient personal...
Persistent link: https://www.econbiz.de/10004979695
This paper examines women’s and men’s decisions to participate in physical activity and to attain a healthy weight. These outcomes are hypothesized to be related to prices of food, drink and health care services and products, the respondent’s personal characteristics (such as education,...
Persistent link: https://www.econbiz.de/10004991673
The rising obesity during the past three decades poses a severe public health challenge and spurred enormous research interests. This paper contributes to the growing literature on how obesity spreads by empirically investigating whether social norms affect soft drink consumption choices....
Persistent link: https://www.econbiz.de/10005012621
Nutritional value is an important attribute of foods whose benefits can only be experienced by repetitive consumption in long run. Consumers’ knowledge about the importance and usefulness of specific nutrients in a food product may influence their subjective expectation of the product’s...
Persistent link: https://www.econbiz.de/10004979685