There is a widely held view that off-farm income in developing countries tends to reduce poverty, leading to the conclusion that policies should focus on the further diversification of income options of rural households. However, much off-farm employment might be initiated rather as a survival...

This paper performs inequality decomposition by income sources using data from three different continents, using a unified inequality decomposition approach. Household survey data from Ethiopia, Georgia and Korea are used for this purpose, and the uniform result is that non-farm labor income is...

Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...

This article investigates the impact of nonfarm employment on farm household income and way out of poverty, using farm household data from Brong-Ahafo region of Ghana. A propensity score matching model is used to evaluate the impact participating in both wage and self-employment. Separate...

Seasonal wage labour was rarely distinguished from the permanent one in farm-household models although it has sharply increased in developed countries. Therefore, we propose to endogenize the demand for this peculiar labour type and highlight the trade-offs for the various labour combinations on...

Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in pro vitamins A and adapted to local growing environment have the potential to reduce the prevalence of vitamin A deficiency. One such example is the...

This paper analyzes the household level impact of an increase in price of major tradable staple foods in a cross section of developing countries, using nationally representative household surveys. We find that, in the short term, poorer households and households with limited asset endowments and...

This study quantifies the possible income and nutritional impact of the recent commitment by the South African Department of Agriculture to increase budgetary spending on agricultural development. Three levels of models are utilized. The first, a large-scale partial equilibrium model, generated...

Food systems in developing countries are undergoing a profound transformation characterized by the emergence and expansion of modern retailers and integrated supply chains. Appropriate policies are needed to guide this transformation, presupposing a good understanding of consumer preferences. We...

The European Union (EU) introduced a special transitional semi-subsistence measure to promote the smallest agricultural producers, so-called semi-subsistence farm households (SFHs) in the enlargement process. An outlook on the future of SFHs requires comprehensive and reliable information on the...