A changing world of increasing complexity, fluctuating prices, high energy costs and limited data necessitate creative blending of economic theory and available empirical statistics to understand the welfare impacts in a specific market. In this paper, a programming approach is used in tandem...

Increased future demands for food, fibre and fuels from biomass can only be met if the available land and water resources on a global scale are used and managed as efficiently as possible. The main routes for making the global agricultural system more productive are through intensification and...

In face of climate change and other environmental challenges, inclusion of perennial forage shrubs in Australian agricultural systems has the potential to deliver multiple benefits: increased whole-farm profitability and improved natural resource management. The profitability of shrubs was...

About 30 percent of the world’s soil carbon is stored in peat soils. Peatland’s functional principle of carbon storage greatly depends on management strategies. Therefore agricultural peatland use becomes a focal point of interest in the current debate on climate protection. Agricultural...

Soil quality has important implications for sustainable agricultural development and food self-sufficiency in many developing countries. A decrease in soil nutrient stocks, one of the components of soil quality, necessitates more inputs and greater management skills in order to compensate for...

Global efforts to reduce deforestation rely heavily on protected areas and land use restrictions. The effect of these restrictions on local communities is currently the subject of heated debate among conservation and development experts. Measuring the social impacts of protected areas is...

The pressure on land as required input in competing uses fuelled research on trade-offs in land use due to agricultural land expansion to meet food demand which is explicitly and implicitly treated in global land use modelling. Global land use studies rely on assessing the trade-offs by assuming...

Increasing smallholder farmers’ access to credit is a paramount concern in Africa in general and in Uganda in particular, as a means to help modernize agriculture. We use matching impact evaluation methods to assess four pair-wise comparisons: i) households who have freehold land with vs....

With the possible exception of nuclear technology, few scientific breakthroughs have generated the level of emotive debate that has surrounded the roll-out of agricultural biotechnology. Initial discussion about the environmental impacts of agricultural genetic modification, are now frequently...

Transgenic pest-resistant varieties are hypothesized to reduce farmers’ demand for on-farm diversity through an act of substitution, as both serve as production risk reducing instruments. This adverse agro-biodiversity impact of technology adoption might be partially counteracted by an...