Shaheen Akter and John Farrington..."What makes exit from poverty ....

As countries develop, they undergo a structural transformation from agriculture to manufacturing and services as well as a spatial transformation from rural to urban. Historically, this process has been far from uniform across countries, with some fostering rural diversification out of...

Previous studies commonly assume that the effects of introducing and ending cereal price subsidies on the poor’s nutrient intakes are symmetric. We question the assumption of symmetry and show that the poor’s nutrient intakes respond asymmetrically to declines and increases in the price of...

This study examines the relationship between agricultural technology adoption and poverty with a focus on New Rice varieties for Africa (NERICA). The NERICAs are a group of rice varieties developed by the Africa Rice Centre during the 1990s, resulting from the inter-specific crosses between the...

This article investigates the impact of nonfarm employment on farm household income and way out of poverty, using farm household data from Brong-Ahafo region of Ghana. A propensity score matching model is used to evaluate the impact participating in both wage and self-employment. Separate...

This paper examines potential of contract farming as a rural development tool by revealing its effect on productivity and income of small holders in tea production in north-western Vietnam. In the present research, three economic analyses are applied. First, the technical efficiency of tea...

Food systems in developing countries are undergoing a profound transformation characterized by the emergence and expansion of modern retailers and integrated supply chains. Appropriate policies are needed to guide this transformation, presupposing a good understanding of consumer preferences. We...

Rising incomes, urbanization and globalization have been leading to profound changes in the consumption habits of an increasing number of people in developing and transition countries, particularly in Asia. These changes are linked to increasing concerns that small-scale farmers are becoming...

This paper reports on the findings of a study to investigate market outlet choice decision-making of urban consumers in Vietnam with regards to fresh pork purchases and generate empirical evidence on factors that influence these choices. Data from a survey of 600 consumers in Hanoi and Ho Chi...

Agriculture; developing countries; innovation; Ethiopia; Vietnam