This paper examines the high value chains (HVC) for green bean exports from Africa to identify the critical points at which exporters exercise great caution in preventing produce contamination with pathogens and pesticide residues. It then examines the control points that pose greatest threat to...

The aim of our paper is to determine the conditions under which firms tend to offer the best nutritional quality of food products, and the public regulation required to obtain this in a context where diet and nutritional status plays an important part in maintaining health and preventing...

Tracking the revolutionary changes in the Indian agricultural sector, it is quite clear that technology, institutions, and markets have had a very important role to play. Of course the public sector played a pivotal and catalytic role when India ushered in Green Revolution in late sixties and...

This study was financed by Project ALCUE-FOOD. Work package 3 (INTA, COPAL, EMBRAPA, CIRAD, CECYT, INIA, INAP). “From European fork to Latin American farm”: an innovative networking platform for EU–LAC partnerships in food quality and safety R&D

Rising agricultural productivity in developing countries is crucial to ease the tension of increased population and haunting concern on food security. Nevertheless the soaring price of fertilizer and sluggish dissemination of improved seed varieties prohibit the poor to tap benefits from...

Diversification of consumers’ demand and environmental concerns are at the origin of a trend towards short marketing chains and towards direct links between consumers and farmers in developed countries. This paper explores farmers’ motivations for choosing these types of marketing chains...

Conservation agriculture is often perceived to provide “win-win” outcomes for farmers leading to reduced erosion and off-site sedimentation, as well as improved soil fertility and productivity. However, adoption rates for conservation agriculture in many regions of the world remain below...

Generally, an appropriate maintenance and management of the common-pool resources (CPRs) in rural areas can contribute to the enhancement of the “quality of life” of inhabitants through improvement of the local environment, etc. In recent years, with the aging of farm households and the rise...

The recent surge in food prices around the world may reverse the gains of reducing hunger and poverty in the recent years. This paper employs factor and sequential typology analysis using data for 175 countries to identify groups of countries categorized according to four measures of food...